Brad Leone height - How tall is Brad Leone?
Brad Leone was born on 16 May, 1985 in New Jersey, United States, is a Chef and YouTube video host. At 35 years old, Brad Leone height not available right now. We will update Brad Leone's height soon as possible.
Now We discover Brad Leone's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 37 years old?
Popular As |
N/A |
Occupation |
N/A |
Brad Leone Age |
37 years old |
Zodiac Sign |
Taurus |
Born |
16 May 1985 |
Birthday |
16 May |
Birthplace |
New Jersey, United States |
Nationality |
United States |
We recommend you to check the complete list of Famous People born on 16 May.
He is a member of famous YouTuber with the age 37 years old group.
Brad Leone Weight & Measurements
Physical Status |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Brad Leone Net Worth
He net worth has been growing significantly in 2021-22. So, how much is Brad Leone worth at the age of 37 years old? Brad Leone’s income source is mostly from being a successful YouTuber. He is from United States. We have estimated
Brad Leone's net worth
, money, salary, income, and assets.
Net Worth in 2022 |
$1 Million - $5 Million |
Salary in 2022 |
Under Review |
Net Worth in 2021 |
Pending |
Salary in 2021 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
YouTuber |
Brad Leone Social Network
Timeline
It's Alive with Brad developed into a regular series that follows Leone as he creates food with microbial food cultures, though later episodes additionally focus on more general recipes and on-location activities. The series stars Leone and is filmed, produced, and edited by Matt Hunziker. Cross previously filmed and produced the show until he left for Binging with Babish in February 2019. It's Alive has been praised for its comedic editing and for Leone's laid-back cooking style, having been described as "part cooking show, part travel show, part Pop-Up Video and part continuous blooper reel". The loose and personality-driven style of It's Alive, along with Gourmet Makes starring Claire Saffitz, are noted as contrasting the "curated [and] posh" brand of Bon Appétit and were described by Forbes as having "changed the way Condé Nast approaches online video".
In late 2018, Leone transitioned roles at Bon Appétit, moving out of his role as Test Kitchen Manager to focus exclusively on creating videos. An It's Alive spin-off series, It's Alive: Goin' Places, was launched in 2019 on Bon Appétit's dedicated streaming channel; the first season follows Leone in Central Texas, while the second season follows Leone in Hawaii. That same year, Leone was nominated at the 11th Shorty Awards in the category "Best in Food" for his work on It's Alive.
In 2016, amid an effort by Bon Appétit to increase its YouTube presence, creative director Alex Grossman conceived of a web series that would follow Leone in the magazine's test kitchen. The first video, which followed Leone making kombucha, was shot and subsequently shelved for eight months before camera operator Vincent Cross convinced the magazine to post the video. The video, which would become the first episode of It's Alive with Brad, debuted on October 21, 2016.
Leone was born on May 16, 1985 in northern New Jersey, near Mountain Creek. He has described his professional background as being "kind of all over the place", having worked a variety of jobs both in and outside the food service industry, including as a caterer, a kitchen chef for multiple restaurants, a glazier, and a carpenter. At 26, Leone moved to Brooklyn, New York, where he studied at the Institute of Culinary Education. Leone developed an interest in fermentation after being given a SCOBY.