Daphne Zepos height - How tall is Daphne Zepos?

Daphne Zepos was born on 13 July, 1959 in Athens, Greece, is a Chef, writer, cheesemaker. At 53 years old, Daphne Zepos height not available right now. We will update Daphne Zepos's height soon as possible.

Now We discover Daphne Zepos's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of net worth at the age of 53 years old?

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Occupation Chef, writer, cheesemaker
Daphne Zepos Age 53 years old
Zodiac Sign Cancer
Born 13 July 1959
Birthday 13 July
Birthplace Athens, Greece
Date of death July 3, 2012,
Died Place San Francisco, California, United States
Nationality Greek

We recommend you to check the complete list of Famous People born on 13 July. She is a member of famous Chef with the age 53 years old group.

Daphne Zepos Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Daphne Zepos Net Worth

She net worth has been growing significantly in 2021-22. So, how much is Daphne Zepos worth at the age of 53 years old? Daphne Zepos’s income source is mostly from being a successful Chef. She is from Greek. We have estimated Daphne Zepos's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1959

Daphne Zepos (13 July 1959 - 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco. She wrote articles about cheese for The Atlantic magazine.