Derek Brown height - How tall is Derek Brown?

On January 1, 2015 The Passenger and Columbia Room closed. Their building at 1021 7th St NW was sold to make way for a large office and retail development by Douglas Development Corp. The Columbia Room re-opened in Blagden Alley in February on 2016 under Derek Brown's direction. The Passenger re-opened north of its old location on 7th Street in the fall of 2016 under the sole ownership of Tom Brown.

Mockingbird Hill, Eat the Rich, and Southern Efficiency were named among Bon Appetit magazine's 2014 "50 Best New Restaurants in America".

Mockingbird Hill, which opened on June 5, 2013, is a bar that focuses on sherry (a fortified wine from the south of Spain) and is influenced by bars in Madrid. The name of the bar comes from The Clash song Spanish Bombs which gives homage to those who fought together against the fascist regime in the Spanish Civil War. Sherry, a long-time love of Derek's, is a complement to food, especially cured ham.

Eat the Rich, which opened on October 18, 2013, is an oyster bar created by Derek Brown, Angie Fetherston, and award-winning oysterman Travis Croxton of Rappahannock River Oysters. Featuring local oysters and a Chesapeake Bay-centric menu, Eat the Rich is a tribute to the great oyster houses of Washington, D.C. and Mid-Atlantic cuisine. They serve pitcher cocktails and oyster shooters alongside a playlist of Derek and Travis' favorite genres punk, rock, and heavy metal. The bar was named after a Motörhead song. No other names were considered.

Southern Efficiency, which opened on December 21, 2013, is a Southern food and whiskey bar specializing in the breadth of Southern whiskey and off-the-beaten path Southern recipes. The spirits menu is curated by whiskey fanatic and bar manager JP Fetherston, Derek Brown's protégé, with a small but eclectic group of whiskies ranging the gamut from traditional Bourbons to whiskey from craft distillers. JP, former head of research and development at Columbia Room, has also created a whiskey-focused cocktail menu that includes classic cocktails alongside cocktails in jars and on tap, such as his much lauded Smoked Cola & White Whiskey.

Next up was Brown's Columbia Room, a 10-seat cocktail haven in the back of The Passenger which opened in March 2010. Also without a cocktail menu, Columbia Room focuses on a tasting menu that combines seasonal ingredients, classic cocktails, and a razor-sharp attention to craftsmanship.

Formerly knows as Laughing Cocktail, Drink Company is owned by Derek Brown and Angie Fetherston. They formed their partnership in April 2010 and have since worked together on many projects, including a trio of bars named Mockingbird Hill, Eat the Rich, and Southern Efficiency - known as the DB3 - in the Shaw neighborhood. They also led the efforts in working with the D.C. City Council to pass a proclamation naming the Rickey the official cocktail of Washington, D.C. with author of Prohibition in Washington D.C. Garrett Peck.

In 2009, restaurateur Paul Ruppert approached Brown about opening a bar in a space adjacent to the Warehouse Theatre. Brown brought his brother Tom Brown on board, a bartender at wine bar Cork at the time, and they decided on turning the space into two projects. The first was The Passenger, which opened in November 2009. Designed to be a wine bar where customers could sip a fine burgundy while listening to Fugazi, it opened with a great wine list and no cocktail list. The brothers decided that if someone wanted to order a cocktail, it would be much easier to talk through their preferences than have the guest read a list of ingredients that gave an inaccurate indication of what the cocktail would actually taste like. This approach became a hit and very soon the wine list disappeared and The Passenger became a full swing cocktail bar, without a cocktail menu. The Passenger is named after the Iggy Pop song of the same name.

Derek had a regular web column for The Atlantic from 2009-2011. He's since focused on freelance writing with articles published in The Washington Post, The Huffington Post, Entrepreneur Magazine, Punch Magazine, Table Matters and Bon Appetit Magazine.

As an early pioneer of the classic cocktail movement, he decided to return to the bar full-time in 2008. He worked alongside owners Ian and Eric Hilton to open speakeasy The Gibson on the 14th Street Corridor in Washington D.C. which exalted classic cocktails and an old school cocktail lounge vibe.

Brown began bartending in 2000 at Adams Morgan bar Rocky's before moving on to Chef Frank Ruta's Palena and becoming interested in wine. He started working at Michel Richard's Citronelle under the tutelage of sommelier Mark Slater and then moved on to work alongside Chef Johnny Monis as the sommelier at restaurant Komi and was included in Wine & Spirits magazine's 2007 Top 5 New Sommeliers in America. While at Komi, Brown was a founder of the underground cocktail club Hummingbird to Mars that operated out of Bourbon in Adams Morgan and highlighted then-forgotten classic cocktails.

Derek Brown (born September 21, 1974) is an American entrepreneur, writer and bartender (a term he prefers to mixologist). In addition to being a leader in the classic cocktail movement, he is an expert on the history and culture of spirits and drinks. Brown travels the world teaching seminars on the importance of alcohol in shaping our society, and learning about regional and local variations of spirits and drinks. He owns bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C.