John Hess height - How tall is John Hess?

Hess was born in New York City, and studied history at City College of New York. He began in journalism with the Bisbee Daily Review in Bisbee, Arizona, a town controlled by the Phelps Dodge copper company, but he left the newspaper — also owned by Phelps Dodge — when it interfered with his reporting. He served in the United States Merchant Marine during World War II.

John Hess died in Manhattan on January 21, 2005 of pneumonia at the age of 87.

In 1974, he won a citation from the US Department of Health, Education and Welfare for an investigation into corrupt nursing home operators. Dave Lindorff wrote that Hess's "expose of New York State's nursing home scandals stands today as a model of what an aggressive and uncompromising Fourth Estate can do if it wants to."

He returned to New York City in 1972 and was briefly the Times' food editor. Hess hated the term "gourmet" because he believed that those who used the term sought or advertised prestige and price rather than quality and taste. He once gave the neighborhood of Chinatown four stars - the only four stars he awarded while the Times food editor. The Taste of America, which he co-wrote with his wife Karen Hess, excoriated American cooking and singled out such celebrity chefs as Julia Child and Craig Claiborne as contributing to the decline of the American palate.

After jobs with United Press, the Associated Press, New York Daily News, and The New York Post, Hess started working at the Times in 1954; first on the foreign copy desk, later becoming a night-shift reporter. In 1964, he moved to Paris to help start a European edition of the International Herald Tribune.

John L. Hess (December 27, 1917 – January 21, 2005) was a prominent American investigative journalist who worked for many years at The New York Times. He left the Times in 1978 and wrote a memoir about his years there, My Times: A Memoir of Dissent.