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In January 2019 he presented a BBC Two food programme called Tom Kerridge's Fresh Start.

Kerridge is married to sculptor Beth Cullen-Kerridge. He told author Paul Stenning: "My relationship with Beth is fantastic but in our first year living and working together she left me three times! It wasn’t what she was used to doing and for every penny you both own to be invested in the business, and for that to be virtually all you are doing with your time is hard. We had everything in our life in the one room and it was all above the place we were working, where I was putting in a 90 hour a week shift. It becomes a huge pressure on your relationship but it also cements it and makes it very strong. We’ve been through a lot together."

Kerridge has also launched his own catering business, LUSH by The Hand and Flowers, which launched in April 2018.

In 2017, Kerridge launched Pub in the Park in Marlow and continued the festival in 2018 in Marlow, Bath, Tunbridge Wells and Knutsford.

In 2017, Kerridge won the Chef Award at the Catey Awards.

Kerridge presented Bake Off: Crème de la Crème (2016) and currently presents Food and Drink (2015–present), both for BBC Two.

In 2016, Kerridge presented Bake Off: Crème de la Crème for BBC Two. He was replaced by Angus Deayton for the second series in 2017.

Kerridge co-presented the 2016 BBC Two series The Food Detectives with Sean Fletcher and Alice Roberts. In 2017, he co-presented The Best of British Takeaways with Cherry Healey on BBC Two. In 2017, he presented Tom Kerridge: Lose Weight For Good for BBC Two.

In February 2013, he appeared as guest chef on the BBC programme Food and Drink. He later became the co-presenter of the show in 2015.

In 2013, he presented his own BBC Two food programme Tom Kerridge's Proper Pub Food and then in spring 2014, he hosted Spring Kitchen with Tom Kerridge, which was aired in a daytime viewing slot on BBC One.

On 7 Nov 2012, Kerridge was among a number of chefs who joined in the cyber-bullying of a customer to his associate Claude Bosi's restaurant Hibiscus. James Isherwood had written on his blog 'Dining With James' that he had not enjoyed his starter, leading Bosi and fellow Michelin star chef Sat Bains to verbally abuse him on Twitter.

With his wife Beth Cullen-Kerridge, he opened the pub, The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. Tom then went on to open a second pub in Marlow, The Coach, which has also won a Michelin star. More recently Tom opened The Butcher’s Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London.

He moved back to London to become senior sous chef at Monsieur Max until 2003, before moving to Adlards in Norwich as head chef once more. In 2005 he opened his own gastropub, called The Hand & Flowers, which gained a Michelin star in 2006. The Hand & Flowers gained a second Michelin star in the 2012 list, becoming the first pub ever to hold two Michelin stars.

He spent a further two years as sous chef at Odettes in London. In 2001, he became head chef for the first time, at Bellamys Dining Room, and then at Great Fosters in Surrey. Kerridge has said, "We were cooking fantastic food but it was a huge amount of pressure. I’d be there at 7:20 in the morning and leaving at 1 o’clock the next morning, six days a week. You’d never see daylight. I did that for three and a half years and loved it! Everything about it is full on; and you have to love that about it. The buzz of completing the service and finishing late at night is incredible."

He attended a youth theatre for three weeks when he was spotted and cast in the 1991 Christmas special of the BBC1 television show Miss Marple: They Do It with Mirrors. A number of other small television roles followed, but at the age of eighteen he decided to pursue his love of cooking instead of an acting career. Kerridge found Marco Pierre White's White Heat cookbook inspiring, and states that it encouraged him to pursue a career as a chef by attending catering college in Cheltenham.

His first role in a professional kitchen was as a commis chef at Calcot Manor in Tetbury in 1991. He moved around several restaurants as a chef de partie before joining Rhodes in the Square as sous chef under Gary Rhodes in 1999.

Thomas Kerridge (born 27 July 1973) is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin starred Rhodes in the Square and Adlards.