Wu Pao-chun height - How tall is Wu Pao-chun?

Wu Pao-chun was born on 5 September, 1970 in Pingtung County, Taiwan, is a Baker, entrepreneur. At 50 years old, Wu Pao-chun height not available right now. We will update Wu Pao-chun's height soon as possible.

Now We discover Wu Pao-chun's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 52 years old?

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Occupation Baker, entrepreneur
Wu Pao-chun Age 52 years old
Zodiac Sign Virgo
Born 5 September 1970
Birthday 5 September
Birthplace Pingtung County, Taiwan
Nationality Taiwan

We recommend you to check the complete list of Famous People born on 5 September. He is a member of famous with the age 52 years old group.

Wu Pao-chun Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Wu Pao-chun's Wife?

His wife is Chen Chiu-hui (m. ?–2007)

Family
Parents Not Available
Wife Chen Chiu-hui (m. ?–2007)
Sibling Not Available
Children Not Available

Wu Pao-chun Net Worth

He net worth has been growing significantly in 2021-22. So, how much is Wu Pao-chun worth at the age of 52 years old? Wu Pao-chun’s income source is mostly from being a successful . He is from Taiwan. We have estimated Wu Pao-chun's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income

Wu Pao-chun Social Network

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Timeline

2016

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children. In 2016, he obtained an EMBA degree from the National University of Singapore.

1970

Wu Pao-chun (Chinese: 吳寶春 ; pinyin: Wú Bǎochūn , born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.